![]() You’ll wonder why you ever settled for frozen meals or greasy takeout! Add a side of your favorite steamed or grilled veggies for an incredibly-satisfying, complete meal. It’s perfectly seasoned with garlic and onion and cooked to creamy perfection in a mixture of cream of chicken soup and chicken broth. This wonderfully simple 15 Minute Chicken and Rice Dinner, made with Minute® Instant White Rice, takes minimal time and effort but is bursting with flavor. Reheating – Reheat in the microwave in 30-second increments until warmed through.Think you have to give up flavor and quality in your meals because you’re short on time? Think again! You can always count on an easy and delicious meal with Minute® Rice, no matter how busy life gets.Storage – Store any leftovers in an airtight container in the fridge for up to 5 days.Cover and simmer over medium-low heat until the liquid has evaporated, about 20 minutes.Add chicken back to the skillet with the asparagus.Add rice to the skillet and stir in chicken broth, cream, garlic, and parmesan.Remove chicken from skillet and set aside. Sauté until slightly brown, about another 8 minutes. Flip the chicken, and season with the remaining salt, pepper, dried oregano, and the rest of lemon juice.Sprinkle chicken thighs with 1/2 of the salt, pepper, and dried oregano.Add chicken thighs to the skillet and sauté until the chicken starts to brown, about 8 minutes.In a large skillet over medium-high heat, melt butter and olive oil.Using freshly squeezed lemon juice provides a brightness to the dish however, if all you have on hand is store-bought pre-squeezed, feel free to use. You can use heavy cream, heavy whipping cream, or even half-and-half to make the sauce extra creamy. If you are not a fan of this sharp flavor, feel free to substitute in Pecorino Romano if you prefer. Parmesan, also known as Parmigiano Reggiano, is a hard Italian cheese that has a distinct savory nutty profile. Do not purchase asparagus that looks dry, frizzled, wrinkled, or limp as these are past their prime. Purchase asparagus that has firm stalks, tips that are tightly closed and fresh-looking, and sitting in little troughs of water to help keep them hydrated. While using chicken stock will produce a richer flavor sauce, low-sodium chicken broth is a great alternative to use if you don’t have stock on hand or don’t want to make your own. Chicken BrothĬhicken stock or low-sodium chicken broth is used to help create a sauce for the chicken and rice. Feel free to use either short-grain brown rice or sushi rice in this recipe. I recommend using your favorite short-grain rice in this dish since the grains tend to clump together when cooked, making them perfect for a hearty and filling meal. However, feel free to use boneless, keeping in mind that they will require less cooking time than the bone-in. Key Ingredients For This Recipe Chicken Thighsīone-in chicken thighs are full-of-flavor and so juicy when seared and then finished in the oven. Plus, this dish makes a ton of leftovers, which is perfect for next-day lunch or dinner! But really, this dish is pure comfort food and needs to be in your arsenal of regularly made comfort food recipes. And this chicken dish is no exception! Juicy, tender chicken thighs are pan-seared for that irresistible crispy skin, then simmered in perfectly seasoned rice, and finished off in the oven allowing all the flavors to marry together and become oh-so-good! I love that they are so easy to whip up and full of flavor. This chicken bake is a classic dish that’s made with basic pantry staples and is so satisfying – this dish really is a winner-winner chicken dinner! Juicy, tender chicken thighs are pan-seared and finished in the oven with perfectly seasoned rice for one flavorful family-friendly meal!īaked Chicken and Rice is the quintessential one-skillet chicken dish to make during a busy weeknight. Baked Chicken and Rice is the perfect one-skillet dish to make during a busy weeknight.
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